INTER-ORGANIZATIONAL RELATIONSHIPS IN AGRI-FOOD SYSTEMS AND CHALLENGES TO THE FOOD SAFETY MANAGEMENT
IOANA ZAHARIA, NICOLAE TUDORESCU, GEORGE CRISTINEL ZAHARIA, CONSTANTIN ZAHARIAABSTRACT. The mainstay of the paper is formed by an analysis of the impacts of food price changes on poverty, interorganizational relationships in the food chain, and the global market for functional foods. These findings highlight the importance of examining food exposure controlled by individual choice, the logic of food as a determinant of gene expression, and the experimental narrative of food. pp. 408–413
JEL: Q18, I32, P36, P23
Keywords: food, price, chain, choice, security, crisis